1. Heat up spaghetti sauce, boil noodles in salted water for 8-10 minutes.
2. Shred/Grate/Slice all cheeses.
3. In a baking dish sprayed with non-stick lubricant layer with sauce, noodles, and cheeses.
4. Repeat steps until baking dish is completely full.
5. Cover with tin foil and place in the over on 350 degrees for 35 minutes.
Difficulty: ................. pro
Preparation: ............ about 45 minutes
Servings: ................. 2-4
1 Pound of Lasagna Noodles
8 Ounces Parmesan
8 Ounces Provolone
8 Ounces Mozzarella
8 Ounces Ricotta
32 Ounces Spaghetti Sauce (Recipe)
Salt & Pepper To Taste
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