Heat beans over the stove; add cumin, chili powder, and just a pinch of salt. Once the beans are heated through, move to an oven-safe bowl. Top with cheese. Use broiler setting in the oven to melt the cheese.
Once the cheese has melted, top with salsa, fresh tomatoes, jalapeno, and sour cream. Garnish with diced green onions. Serve immediately with tortilla chips.
Makes enough, as an appetizer, for 3-4.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 3-4
1 can black beans
1 med ripe tomato, diced
1/4 cup jalapeno slices (pickled are best for this dip)
1/3 cup salsa
1/2 cup shredded cheddar cheese
1 bunch green onion - diced
sour cream
1 tbsp cumin
1 tsp chili powder
salt
Preparation (Three Bean Salad): Combine beans in a large bowl. Add chili peppers, red onion, oil, v...
1. Soak the dried anchovies in 8 cups (2 litres) cold water in a large pot for 20 minutes. Then boil...
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish. Warm oil in ...
In a small mixing bowl combine the sour cream and taco mix; mix well. Spread bean dip into the bott...
Thank you for watching Korean Cuisine with Anna Kim! Today we are making a bean sprout side dish....