Layered Strawberry Cheesecake Bowl

Instructions

1COMBINE berries and sugar. Refrigerate until ready to use. Beat Neufchatel in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; mix well. Blend in 1-1/2 cups COOL WHIP; spoon half into 2-1/2-qt. bowl.

2TOP with cake, berries and remaining Neufchatel mixture. Refrigerate 4 hours.

3MELT chocolate; drizzle over trifle. Top with remaining COOL WHIP.

SPECIAL EXTRAGarnish with chocolate-covered strawberries just before serving.NOTEYou will need about half of a 10.75-oz. pkg. pound cake to get the 4 cups cake cubes needed to prepare this recipe.SIZE-WISEEnjoy your favorite foods while keeping portion size in mind.

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 61

Ingredients

3 cups sliced fresh strawberries
3 Tbsp. sugar
2 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
1-1/2 cups cold milk
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
2 cups thawed COOL WHIP LITE Whipped Topping, divided
2 cups frozen pound cake cubes (1 inch)
1 square BAKER'S Semi-Sweet Chocolate

Similar videos