Lemon Cake With Olive Oil And Greek Yogurt

Instructions

1. Heat oven to 325F/165C. In a large bowl, add sugar, flour, salt, baking powder, olive oil, orange juice, yogurt, eggs, vanilla extract and lemon zest. Blend at low speed until moistened, for about a minute. Then beat 3 minutes at medium speed.
2. Lightly grease a 12-cup cake pan with oil. Pour batter into the pan.
3. Bake in the preheated oven for 40 to 50 minutes or until toothpick inserted near center comes out clean. Remove cake from the oven.
4. Invert cake onto a serving plate. Cool completely and dust the cake on top with powdered sugar. Serve.

The Goods

Difficulty: ................. beginners
Preparation: ............ about 30 minutes
Servings: ................. 8-10

Ingredients

2 cups sugar
2 cups all-purpose flour
tsp. salt
1 Tbsp. baking powder
1 cup/240 ml extra-virgin Greek olive oil
cup/180 ml orange juice
2 Tbsp. Greek yogurt
4 eggs
1 tsp. vanilla extract
Grated zest of 1 lemon or 2 tsp. lemon extract
1 cups powdered sugar, for garnish

Health info:
Calories: 381

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