Strawberry Mango Sorbet Recipe - Fruity ice cold and delicious
Ingredients:
Preparation:
1. Dissolve sugar in hot water - set aside 30 minutes
2. Stir in pureed fruit until combined
3. Cover and refrigerate for 3 hours
4. Pour into Cuisinart mixer for 10 minutes until it freezes
5. Transfer to container and freeze 5 hours before serving
Difficulty: ................. beginners
Preparation: ............ about 30 minutes
Servings: ................. 1-2
3/4 cup sugar
1-1/2 cups water
1-1/2 cups chopped peeled mangoes
1-1/2 cups fresh strawberries, halved
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