Lotus Root Subzi
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Instructions
1. Heat Oil in a medium pan on medium heat.
2. Add Turmeric Powder and Ginger/Garlic Paste. Cook for 30 seconds.
3. Add pureed Tomatoes, Red Chili Powder, Garam Masala and a little Salt. Mix and cook until tomatoes clump and all moisture is evaporated (approx 12 minutes).
4. Add Lotus Root and mix well. Cook for 2 minutes.
5. Add 1/2 cup water, mix, cover and continue to cook for 5 minutes.
6. Garnish with chopped Cilantro and serve with chapati or paratha.
