Low Fat Macaroni And Cheese Recipe
(2 votes)
Instructions
1. Cook pasta according to the instructions on the package.
2. While pasta is cooking, place flour in a medium saucepan and gradually whisk in milk.
3. Heat the milk and flour on medium and bring to a boil, stirring constantly to prevent lumps.
4. Reduce heat and allow to simmer until the milk begins to thicken.
5. Stir in cheese and mustard, and stir until cheese melts.
6. Toss drained pasta and sauce in a large bowl.
7. Add freshly ground black pepper and serve immediately.
