Macaroni And Cheese

Instructions

1. Cook the macaroni following package directions; drain in a colander and rinse with hot water.

2. In a medium saucepan melt the 4 tablespoons of butter over medium heat until hot and foamy; stir in the flour until bubbly. Add the milk and cream, along with the salt, pepper, and mustard. Cook, stirring constantly, until thickened. Stir in 2 cups of the cheese blend until melted. Add the drained macaroni and blend well. Pour into the prepared baking dish. Top with the remaining 1 cup of cheese and the buttery bread crumbs.

3. Bake for 25 to 35 minutes, until bubbly and nicely browned.

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 45 minutes
Servings: ................. 4-6

Ingredients

8 ounces elbow macaroni, about 2 cups
4 tablespoons butter
1/4 cup flour
2 cups milk
1/2 cups light cream or half-and-half
1/8 teaspoon ground black pepper
1/4 teaspoon salt
1 teaspoon Dijon mustard or your favorite gourmet mustard
3 cups shredded cheese, about two-thirds Cheddar and one-third American, divided (or a similar blend)
1 cup soft bread crumbs* tossed with 2 tablespoons melted butter

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