1) Cut right down the middle to the bottom of the pit. Do on both sides.
2) Cut into about half an inch wide.
3) Skin the mango like a fish.
4) Stick the mangoes to the rice.
5) Put 3 cups of rice in a bowl.
6) In a pan, heat 1 can of coconut milk with 1/3 cup sugar and 1 spoonful of salt until the sugar dissolves.
7) Pour the milk into the bowl with rice and refrigerate.
8) Serve with the mangoes.
Difficulty: ................. intermediate
Preparation: ............ about 20 minutes
Servings: ................. 4-6
Mangoes
3 cups of rice
1 can coconut milk
1/3 cup sugar
spoonful salt
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