1. Heat the saucepan.
2. Add olive oil to the pan.
3. Add garlic cloves.
4. Cook until it turns brown.
5. Add Italian plum tomatoes, chop them into the pan.
6. Add onion, basil, salt and pepper to the saucepan.
7. Stir them, simmer for half an hour.
8. Serve with your favorite pasta.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 6
6 finely chopped garlic cloves
1 finely chopped onion
finely chopped basil
60 ml olive oil
pinch of salt
1 can Italian plum tomatoes
15 mg pepper
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