1. In a mixing bowl, combine the mayonnaise, sour cream, sugar, lemon juice, salt, dill, and red onions then mix thoroughly.
2. Add the shrimps then muddle up until the mixture covers the shrimps.
3. Cover the top of the bowl with cling wrap then refrigerate overnight.
4. Serve cold as an appetizer. Share and enjoy!
Difficulty: ................. beginners
Preparation: ............ about 15 minutes
Servings: ................. 6
2 lbs cooked shrimp, head and shell removed and deveined
1 cups mayonnaise
cup sour cream
1/3 cup fresh lemon juice
cup sugar
1 large red onion, sliced thinly
1/3 cup dill
tablespoon salt
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