1. In a mixing bowl, combine the mayonnaise, sour cream, sugar, lemon juice, salt, dill, and red onions then mix thoroughly.
2. Add the shrimps then muddle up until the mixture covers the shrimps.
3. Cover the top of the bowl with cling wrap then refrigerate overnight.
4. Serve cold as an appetizer. Share and enjoy!
Difficulty: ................. beginners
Preparation: ............ about 15 minutes
Servings: ................. 6
2 lbs cooked shrimp, head and shell removed and deveined
1 cups mayonnaise
cup sour cream
1/3 cup fresh lemon juice
cup sugar
1 large red onion, sliced thinly
1/3 cup dill
tablespoon salt
Peel the shrimp, leaving only their tails attached. Reserve the shells and set aside. Sprinkle the s...
1. Start a pot of salted water to cook the gnocchi. 2. Heat frying pan to medium/medium-high heat...
Make Crab Etouffee according to recipe, but use less water or stock. Etouffee should be a thick con...
Preheat deep fryer or skillet with oil to 350 degrees F (175 degrees C). In a large bowl, pour in w...
1. Put the shrimp on a large pie pan or plate and pat them completely dry with a paper towel. Arrang...