1) Melt the mars bars on the microwave and pour in some cream. Add the egg yolk, more cream, and whisk.
2) Whisk egg whites.
3) Fold in the egg whites to the mars bars mixture.
4) Pour mixture into ramicans and freeze for about 6 hours.
5) Serve with chocolate syrup and more mars bars.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 6
Vegetable oil spray
2 x 60g Mars bars
600ml thickened cream
1eggs, separated
50g dark chocolate, melted, to drizzle
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