Mashed Potato And Ham Casserole

Instructions

1. Make the instant mashed potatoes, adding the 2 generous cups of boiling water, according to package instructions. (You may substitute 2 cups of leftover mashed potatoes, if you have them.)
2. Add in 3/4 cup shredded Cheddar cheese, 1/2 cup sour cream, 1/2 cup chopped green onion tops, and 5 oz. of tender chunk ham, cut into chunks.
3. Add in any ham broth that may be in the can.
4. Mix thoroughly, and then pour into a medium oven-proof baking dish that has been sprayed with cooking oil.
5. Bake at 375 degrees for 25 minutes. Serve while hot.

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 4

Ingredients

4 oz. pkg of instant mashed potatoes (I used Idahoan brand--It makes 2 cups.)
2 (generous) cups boiling water
3/4 cup shredded cheddar cheese
1/2 cup sour cream
1/2 cup chopped green onion tops
5 oz. can tender chunk ham (I used Hormel brand. Be sure to cut it into chunks, before adding it in.)
cooking oil spray

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