Mattar Paneer
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Instructions
1. Fry cashew onions and tomatoes ginger garlic turmeric
2. Blend onion ginger and garlic tomatoes cashew together.
3. Blend tomatoes into a paste.
4. Heat oil in a sauce pan add cumin and masla paste
5. Chili powder, coriander and salt and continue to fry for another 2 min.
6. Add boiled peas and stir to mix with the spices.
7. Add water and bring to a boil, cover and simmer on low flame for 5 min.
8. Add fried paneer and simmer for 10 min more. add cream
9. Finally garnish with coriander leaves.
