Shahi Paneer
Instructions
1. Take a pan add oil, whole garamasala, zeera, onion salt mix well
2. Add ginger garlic paste, pepper powder, coriander powder, make almond paste
3. Add the paste and add water cook for 30mins.
4. Cover with the lid then add paneer, garamasala, koya mix well and cook for 5min. If required, add cream
and bring it to boil.
5. shahi paneer is ready