1. Take a pan add oil, whole garamasala, zeera, onion salt mix well
2. Add ginger garlic paste, pepper powder, coriander powder, make almond paste
3. Add the paste and add water cook for 30mins.
4. Cover with the lid then add paneer, garamasala, koya mix well and cook for 5min. If required, add cream
and bring it to boil.
5. shahi paneer is ready
Difficulty: ................. intermediate
Preparation: ............ about 25 minutes
Servings: ................. 4
15 almonds
coriander powder: 1 tbsp
garamasala powder: 1/2 tsp
ginger garlic paste: 1 tbsp
koya: 1 tbsp
oil
1 onion
panner: 250 grams
pepper powder: 1 tsp
salt
water
2 whole garamasala dry
zeera
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