BRING water to boil in large saucepan on medium-high heat. Add barley; return to boil. Simmer on medium-low heat 45 min. or until barley is tender. Drain barley; cool.
PLACE barley in large bowl. Add remaining ingredients; mix lightly.
Difficulty: ................. beginners
Preparation: ............ about 55 minutes
Servings: ................. 8
1-1/2 qt. (6 cups) water
1 cup pearl barley, rinsed
1 pt. cherry tomatoes
1 can (6 oz.) pitted black olives, drained
1 small red onion, chopped
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1/3 cup KRAFT Greek Vinaigrette Dressing
1 Tbsp. lemon juice
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