Red Hot Popcorn
Instructions
Place popcorn in two large bowls.
In a saucepan, combine butter, corn syrup, and candies;
bring to a boil, stirring constantly. Boil for 5 minutes, stirring occasionally.
Pour over popcorn and mix thoroughly. Turn into two greased 15 x 10 x 1 inch cookie sheets.
Bake at 250 degrees for 1 hour, stirring every 15 minutes. Remove from pans and place on waxed paper to cool. Break apart; store in airtight containers or plastic bags.