Place popcorn in two large bowls.
In a saucepan, combine butter, corn syrup, and candies;
bring to a boil, stirring constantly. Boil for 5 minutes, stirring occasionally.
Pour over popcorn and mix thoroughly. Turn into two greased 15 x 10 x 1 inch cookie sheets.
Bake at 250 degrees for 1 hour, stirring every 15 minutes. Remove from pans and place on waxed paper to cool. Break apart; store in airtight containers or plastic bags.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
1 c. butter (two sticks)
1/2 c. light corn syrup
9 oz. red hot candies
8 quarts air popped popcorn
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