Ingredients:
3 pounds lamb leg (1300 grams)
1/2 cup flour (71 grams)
1/2 cup onion
2 garlic cloves
15 oz diced tomatoes (400 grams)
1/2 cup chicken broth (118 ml)
1/2 teaspoon nutmeg
1/4 teaspoon allspice
1/2 cup raisins
1/4 cup vermouth or chicken broth (59 ml)
Difficulty: ................. pro
Preheat your oven to full whack. Slash the fat side of the lamb all over with a sharp knife. Lay hal...
Place diced lamb in a bowl, toss with 2 tablespoons of the olive oil, and set aside. In a large rese...
Wash the lamb and at the pieces dry. Wash, peel, and slice the potatoes into pieces about the same s...
Preheat the oven to 450 degrees F. Place the racks in a roasting pan, fat side up. Rub the tops w...
In a large baking dish, combine all the ingredients, except for the lamb chops and salt. Mix until c...