1. Heat oil in a pan add cumin ,onion and cook till golden brown
2. Add turmeric , ginger garlic paste
3. Add tomatoes ,chili powder, coriander powder, and curd and cook covered till well cooked
4. Add methi leaves ,chicken and cook till the sauce is thick
5. Add coriander leaves and garam masala powder and serve hot with rice or naan with cold curd as
accompaniment
Difficulty: ................. intermediate
Preparation: ............ about 25 minutes
Servings: ................. 4
1 lbs chicken thigh meat
chili powder
chopped coriander leaves
coriander powder
cumin
curd (yogurt)
garam masala powder
ginger garlic paste
green chili
2 bunch methi leaves (fresh)
2 small onions
salt
3 tomatoes
turmeric
Carefully skin the chicken, taking care not to tear the skin and leaving the wings together with the...
1 Heat oil in a heavy bottomed vessel, add the sliced ginger and fry till light pink, approx 3-4 mts...
1. Combine the Follow in a bow Yogurt, Citric Acid (if being used) and Jaggery or Brown Sugar. 2. ...
1. Wash and Boil Methi and palak and blend it to course paste. 2. Take a pan add oil, garama masala...
Get a bowl that the chicken comfortably fits in, allowing room to toss it without spilling over the ...