Methi Paratha
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Instructions
Wash the methi leaves carefully and cut them to small pieces.
Heat oil in a pan and add the cumin seeds
When the seeds start to splutter, add the chopped methi leaves along with salt, turmeric and chilly powder. Cook covered stirring it occasionally until the leaves and stem (if you have included them) are soft. Add garam masala and remove from the stove. Allow to cool.
Add the cooked methi to the wheat flour along with some water, salt and yogurt. You can also add a tsp of oil. Knead to form a firm dough. Keep this dough covered for 1 hour. You can lightly smear oil on the surface of the dough to keep it from drying.
Roll them into parathas and cook them on a griddle, applying oil on each side.
