Mexican 7 Layer Dip
Instructions
1. Spread the refried beans evenly in the bottom of a clear (approx. 9 inch by 12 inch) Pyrex dish.
2. For the second layer, peel and mash the two avocados with the two teaspoons lime juice in a small mixing bowl. Spread this over the top of the refried beans.
3. Wash and chop 2 tomatoes.
4. Drain them with a colander, and then sprinkle them evenly over the avocado layer.
5. Next, drain the ripe olives and sprinkle them over the tomato layer.
6. At this point, mix together 1 cup of sour cream, 1/2 cup of mayonnaise and 1 package of taco seasoning mix in a small mixing bowl.
7. Spread this mixture evenly over the ripe olive layer.
8. Now, sprinkle the mayonnaise mixture layer generously with Mexican cheese. Finally top the 7-layer dip off with a sprinkling of the bunch of green onion tops.
