1. Heat cooking pot, and then pour-in cooking oil.
2. Saute garlic and onions
3. Pour-in coconut milk, stir, and let boil.
4. Sprinkle ground black pepper. Add-in dried chilies and shrimp paste. Stir and simmer until the liquid reduces to half.
5. Add mixed seafood and cook for 3 to 5 minutes.
6. Turn-ff heat. Transfer to a serving plate.
7. Serve. Share and enjoy!
Difficulty: ................. beginners
Preparation: ............ about 20 minutes
Servings: ................. 4
1 lb mixed seafood (combinacion de mariscos)
2 cups coconut milk
2 teaspoons shrimp paste
1 teaspoon garlic, minced
1 medium onion, chopped
1/2 teaspoon ground black pepper
3 pieces dried Thai chili
1 tablespoon cooking oil
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