1. In a small mixing bowl, combine cup chili sauce, cup ketchup, 2 tablespoons lemon juice, 1 tablespoons prepared horseradish, a few drops of hot sauce and salt, to taste.
2. Stir well, until thoroughly combined.
3. Pour into a small dish for serving. Use this seafood cocktail sauce with fish, seafood, and deep-fried vegetables. 4. It makes the difference between a good meal and a great meal!
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 1-2
cup chili sauce
cup ketchup
2 tablespoons lemon juice
1 tablespoons prepared horseradish
a few drops of hot sauce
salt, to taste
1. If using frozen seafood, thaw overnight in the refrigerator and then rinse in cold water and drai...
1) Pre-chill cocktail glass. 2) Fill shaker with ice. 3) Add 2 oz sweet and sour mix, 1 oz midori....
1) Chill a stem cocktail glass. 2) Fill tin halfway with ice. 3) Add 1 oz. light rum, and 2 oz. sw...
Begin to prepare the cocktail sauce by putting the mayonnaise in a rather large bowl. Mayonnaise, mu...
1.Prepare Cocktail Sauce. Place cocktail sauce in a martini, drinking glass, or any decorating bowl....