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Seafood Cocktail Sauce

Instructions

1. In a small mixing bowl, combine cup chili sauce, cup ketchup, 2 tablespoons lemon juice, 1 tablespoons prepared horseradish, a few drops of hot sauce and salt, to taste.
2. Stir well, until thoroughly combined.
3. Pour into a small dish for serving. Use this seafood cocktail sauce with fish, seafood, and deep-fried vegetables. 4. It makes the difference between a good meal and a great meal!

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