1. Cook macaroni according to directions.
2. In medium saucepan, melt butter over medium heat; stir in flour, salt and pepper; slowly add milk.
3. Cook and stir until bubbly
4. Stir in cheese until melted.
5. Drain macaroni; add to cheese sauce; stir to coat.
Difficulty: ................. intermediate
Preparation: ............ about 20 minutes
Servings: ................. 2
1/2 lb macaroni noodles
1/4 cup butter
1/4 cup flour
1/2 tsp salt (optional in my opinion I never add it, still tastes good)
dash of black pepper
2 cups of milk
2 cups grated cheddar cheese
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