1. Soak moong dal for 1 hr, then blend to a corse.
2. In a bowl add blended moong dal, onion, spring onions,salt, green chillis, curry leaves, coriander leaves,
ginger chopped mix well.
3. Take a pan add oil for frying, make small dumplings and add to oil.fry till golden brown colour.
Difficulty: ................. intermediate
Preparation: ............ about 25 minutes
Servings: ................. 4
coriander leaves
curry leaves
ginger
4 green chillis
Moong dal: 2 cup
Oil
onion chopped
salt
spring onions: 1 cup
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