Pressure cook moong ki dal for 2 whistles.
Mash it and add turmeric powder, hing and salt to it.
Add 1 cup water.
Heat oil in a pan and season it with mustard seed, cumin seeds, green chillies and curry leaves.
Add the chopped onions and fry for a minute.
Add the mashed moong dal to it and let it boil. Keep till 2-3 boils.
Garnish moong daal with coriander leaves and serve hot.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 1-2
1/2 cup Moong Dal ( Green Gram)
1 small Onion chopped
1/4 tsp Mustard seeds
1/4 tsp Cumin seeds
1/4 tsp Turmeric powder
Pinch of Asafoetida
1 long chopped Green Chillies
1 tbsp Oil
2 Curry Leaves
Few Coriander leaves
Rinse the moong dal. Add water, and boil in a medium-sized saucepan (the dal is cooked when you can ...
1. Pressure cook Masoor Daal with 2 1/2 cups Water and Salt for 1 whistle. Do not open pressure cook...
1. Wash the Urad Daal under the tap till the water runs clear. 2. In the Slow Cooker combine the Da...
1. In a pressure cooker, add Toor Daal, Water, Turmeric Powder and Oil. Cook on high for 1 whistle, ...
1. Dry roast on low flame in a heavy bottomed skillet: Cinnamon Stick, Cloves and Channa Daal. 2. A...