Simple Daal Fry
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Instructions
1. In a pressure cooker, add Toor Daal, Water, Turmeric Powder and Oil. Cook on high for 1 whistle, turn off the stove and allow the pressure to go down on its own.
2. Heat Oil in a medium pan on medium heat and add Mustard Seeds. Allow them to pop.
3. Add Dry Red Chili, Curry leaves, Asafoetida, Green Chilies, Onions, Ginger and Garlic (in that order).
4. Mix well and cook until the Onions are translucent (2-3 minutes)
5. Add Tomatoes and cook for 2-3 minutes.
6. Add cooked Daal, 1 cup Water, Salt and Red Chili Powder.
7. Mix well, cover and bring to a boil.
8. Garnish with Cilantro (Coriander Leaves) and serve hot with rice or chapati.
