Murg Malai Kabab
Instructions
1. Cut chicken breast to bite size pieces and dry them with paper towel and marinate with pepper powder ,
tenderizer and squeezed ginger garlic paste and keep in fridge for 30 min before adding to other marination
2. Second step is to make marination by making paste of mozzarella cheese or using mascapone cheese , add
curd (thick) or sour cream , cream corn flour ,chili and coriander paste, salt ,oil, cardamom powder and mix
well
3. Marinate the chicken with this marination and put in the fridge for another hr
4. Put on to skewer and put in the hottest possible setting on your oven ,if possible on broil mode and cook
for 10 min on each side till you see fine color on the kabab
5. Serve hot with sprinkled chat masala and lime juice
