1. Mix curd and water keep it a side.
2. Take a bowl add Maida, rice flour, salt, soda mix well then add buttermilk make it into a vada batter
consistency.
3. Now add cumin seeds, coconut pieces finely chopped, green chilies chopped mix well keep a side for 1 hr.
4. Heat oil to fry, make into small round bondas and put in to the oil, cook in a very slow flame.
5. Remove once it is golden brown color.
6. Serve it with coconut chutney
Difficulty: ................. intermediate
Preparation: ............ about 25 minutes
Servings: ................. 4
coconut pieces: 1 tbsp
cooking soda: 1/2 tsp
cumin seeds: 1 tsp
ginger chopped: 1 tsp
3 green chilies
maida: 1 cup
oil
rice flour: 1/4 cup
salt
water: 1 cup
yoghurt(curd): 1 cup
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