Mysore Pak
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Instructions
1. Mix besan gram flour with little ghee and sieve
2. Take sugar in thick bottomed saucer. Add water and let it boil to form sugar syrup till it is soft ball stage.
3. Melt the ghee in a bowl.
4. Now add the flour slowly to the sugar syrup and mix rapidly so that no lumps are formed.
5. Then add the hot ghee to the flour, stirring continuously .Cook till the mixture becomes frothy and ghee
separates.
6. Spread out on a greased plate. Cut into squares when firm.
