New Zealand Greenshell Musslels

Instructions

1. Heat oil over medium heat.
2. Add garlic, onion, and salt and pepper (to taste) and cook for around 10 minutes until slightly browned.
3. Add tomatoes, wine and parsley to the onions. Stir and simmer over medium heat for 5 minutes.
4. Add mussels to the pan. If they only have one shell, then the shell should go up. Cover pan and cook for 10-15 minutes.

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 2-3

Ingredients

2 tbs olive oil
1 medium yellow onion, diced
2 cloves of garlic, chopped
Kosher salt, to taste
Black pepper, to taste
1/2 cup chopped fresh parsley (or 1-2 tbs dried parsley)
1 cup white wine
1 can diced tomatoes
10 New Zealand Greenshell mussels

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