Nilgiri Korma
(1 vote)
Instructions
1. Roast poppy seeds and add coconut paste.
2. In oil add whole garam masala, mustard seeds
3. When mustard seeds crackle add cumin seeds and chopped onions.
4. Add pinch of salt to taste
5. Add pinch of hing, turmeric and ginger garlic paste
6. Add poppy seed and coconut paste, and cook
7. Blend all the greens (Coriander Leaves, Green Chilliesa and Curry Leaves)
8. Add chilli powder, corriander powder and the green masala paste
9. When oil slightly oozes out add chicken and cook for fifteen minutes
