Noche Paella
Instructions
1. The fish soup is ideally to be prepared at home, using the head and tail of a fish, some onion, laurel, salt and one tomato. Calamari and cuttlefish are cut into pieces.
2. Give the oil into a pan and warm it. Add the shrimp and crayfish and fry them for 2 3 minutes. Set them aside afterwards. In the very same oil fry the cuttlefish and the calamari (squid). When they turn golden add the tomatoes and the minced garlic. Let them fry until they become darker. After that add the paprika, stir everything and add the rice.
3. Stir very well for one minute, pour the warm fish soup over it and add another clove of minced garlic.
Let the rice at medium to high heat. After some 10 minutes add the shrimp and crayfish, the mussels and the oysters. Let them cook for another 5 minutes.
