1. Roll scallops in bread crumbs.
2. Put olive oil and butter in a large skillet; stir and heat until hot.
3. Add scallops, turning once, until browned on both sides (3-4 minutes); remove from heat.
4. Halve lemon and gently squeeze juice over scallops, then sprinkle with cheese.
5. Cover with a lid and let steep for 5 minutes to allow the flavors to mingle.
Difficulty: ................. pro
Preparation: ............ about 20 minutes
Servings: ................. 4-5
1 lb sea scallops
1/2 cup seasoned bread crumbs (approximately)
1 tablespoon olive oil
1 tablespoon butter
1 lemon
freshly grated romano cheese
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