Omelet With Cheese
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Instructions
Blend together eggs, water and salt. Add oil to a 6 inch sloped sided non-stick fry pan.
Heat oil, on medium for one minute; add egg mixture and cook.
As the eggs begin to set, with a spatula, lift the edges and let the raw mixture run to the bottom of the pan.
When the top is no longer runny, but still moist, sprinkle the cheese on ½ of the omelet
With a spatula, flip the omelet in half. The cheese will take about 20 seconds to melt.
Slide the omelet onto your plate.
Garnish with chives and black pepper.
