Onion Pakoda
Instructions
1. Take a bowl add very thin sliced onions, green chillies,ginger sliced,curry leaves, if you want to add caswnuts
soke in water for 10min and then add it to the onions,salt mix well.
2. In another bowl add basen,rice flour, salt, jeera, baking powder, oil
3. Add the onion mixture mix well if need sprinkle water and mix well again.
4. Heat oil and deep fry till it is golden brown.