1. Separate the onion slices into rings and shake in container with 1/2 cup flour.
2. Combine 1 cup flour, white and cayenne pepper, salt, egg and milk
3. Dip the onion slices into the flour mixture. Set on rack until done dropping.
4. Combine corn meal and bread crumbs. Coat onions thoroughly.
5. Deep fry the rings at 375 degrees until golden brown.
Difficulty: ................. beginners
Preparation: ............ about 30 minutes
Servings: ................. 1-2
1 large onion, cut into slices
1 cup flour 1/2 cup
1/2 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon cayenne pepper
1 egg
1 cup milk
3/4 cup corn meal
1 cup panko bread crumbs
oil for frying
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