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Orange Glazed Beets

Instructions

1. Heat 16 oz. beets in their own liquid. In a small saucepan, melt 1 tablespoon butter. Remove from heat.
2. Add 2 tablespoons flour, 2 tablespoons brown sugar, and cup orange juice.
3. Return to heat, stirring constantly until thickened. Drain heated beets.
4. Add sauce to beets, and stir gently to coat. Pour into a nice serving dish.

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