1. Cut off the ends of 1 yellow onion. Peel it off.
2. Slice it into 4. Separate the rings.
3. In a bowl, mix the egg white and the milk.
4. Mix the onion with salt and pepper and flour.
5. Put them now in the mixture of milk.
6. Put them now in the breadcrumbs. Make sure they are all coated.
7. Put them in a pan, spray with some vegetable oil.
8. Put in the oven for 12-15 minutes at 450 degree F.
9. Serve and enjoy!
Difficulty: ................. beginners
Preparation: ............ about 30 minutes
Servings: ................. 2
1 yellow onion
2 egg white
milk
Panko (Japanese breadcrumbs)
salt and pepper
flour
vegetable oil
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