Pan Asian Shrimp
Instructions
1. Cook pasta according to package directions.
2. Meanwhile, trim off bottom of bok choy; separate bok choy leaves and stems. Thinly slice stems; set aside. Coarsely chop leaves; set aside separately.
3. Heat canola oil in a large skillet over medium-high heat.
4. Add bok choy stems; stir-fry 3 minutes.
5. Add leaves; stir-fry 3 to 4 minutes or until bok choy is tender.
6. Transfer to a bowl; set aside.
7. Add shrimp, garlic and pepper flakes to same skillet; stir-fry 3 minutes or until shrimp are opaque.
8. Return bok choy to skillet; add tamari and rice wine; stir-fry 2 minutes or until bok choy is hot and sauce is slightly reduced.
9. Drain pasta; arrange on four serving plates. Spoon shrimp mixture over noodles; drizzle 1/2 teaspoon sesame oil over each serving.
Substitutions: for a spicier dish substitute hot pepper sesame oil for the sesame oil.
