Pancit Bihon Guisado

Instructions

Presoak rice stick noodles in warm water - at least 3 hours. Drain and set aside.

Heat cooking oil in pan. Saute onion and garlic until fragrant. Add pork or chicken, tofu and saute until meat turns light brown.

Season with ginisa mix, soy sauce, pork or chicken cubes and add water. Stir well until dissolved and well blended.

Place the carrots, cabbage, and celery in the pan. Mix and simmer until half cooked.

Put in pancit bihon noodles making sure to cover rice sticks with soy sauce and vegetables. Mix thoroughly until rice sticks cook well. Salt and pepper to taste. Turn off the heat and put on the cover. Leave sit for for 5 - 10 minutes.

Serve on a platter. Sprinkle with chopped green onions and calamansi or lemon juice on the side.

Enjoy your Pancit Bihon Guisado!

The Goods

Difficulty: ................. beginners
Preparation: ............ about 20 minutes
Servings: ................. 4

Ingredients

1 tofu fried and cut into small cubes
1/2 kilo pork or chicken boiled and shredded
1/2 medium cabbage cut into strips
5 gloves minced garlic
1/2 cup spring onion or green onion
1 medium carrot diced
3 stalks celery diced
1 chicken or pork cube
1/2 cup soy sauce
1/4 cup water
3 lemon or kalamansi
1/2 kilo rice sticks or pancit bihon
1 small onion chopped
salt and pepper to taste
5 tbsp. ginisa mix (optional)

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