1. Heat a pan and sear the pork until the oil comes out.
2. Add garlic, onion, and tomato then saut for 3 minutes.
3. Put the raw shrimp paste, sugar, and vinegar then stir. Cover and cook in low heat for 10 to 15 minutes. Stir once in a while.
4. Transfer to a serving bowl and serve.
Difficulty: ................. beginners
Preparation: ............ about 25 minutes
Servings: ................. 4
12 ounces shrimp paste
1 medium tomato, diced
4 ounces pork (with fat), sliced
1 small onion, minced
3 cloves garlic, minced
3 1/2 tablespoons sugar
3 teaspoons vinegar
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