1. Melt butter add ginger garlic paste and mix
2. Add fried onion crushed ( you can buy fried onions in the market ( this ingredient is optional)
3. Add the mixture of all spices that are mixed with milk as shown
4. Cover and cook for 3 min
5. Add salt , paneer and remaining milk to adjust the thickness
6. Add cream if you wish
7. Serve hot with naan
Difficulty: ................. intermediate
Preparation: ............ about 25 minutes
Servings: ................. 4
3 drops red color
1 tbsp butter
1/ 4 tsp chilli pdr
1 tsp coriander pdr
1 tbsp Fried Onion
1 tsp garamasala pdr /4
1 tsp ginger garlic paste
1/4 tsp kastoori methi pdr
1 tsp ketchup
1 cup milk to add to gravy
1 cup milk to mix spices
250 grams paneer
salt
1 tsp tomato paste
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