1. Slice paneer as shown and stuff with sweet and tangy preparation of grated paneer, raisins, and for little
sourness you can also add amchoor powder
2. Make silky gravy as shown or you can make kofta gravy too
3. Add pan fried paneer to the sauce and simmer
4. Serve hot with zafrani pulao
Difficulty: ................. pro
Preparation: ............ about 25 minutes
Servings: ................. 4
coriander leaves
coriander powder: 1 tbsp
corn flour ,maida : 2 tbsp
cream: 2 tbsp
crushed cashew nuts: 1 tbsp
cumin: 1 tsp
ginger garlic paste:1 tbsp
kastoori methi:1 tsp
oil: 1 tbsp
onion
paneer: 300 grams
raisins: 1 tbsp
salt
tomato
turmeric
whole garam masala
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