1. Slice paneer as shown and stuff with sweet and tangy preparation of grated paneer, raisins, and for little
sourness you can also add amchoor powder
2. Make silky gravy as shown or you can make kofta gravy too
3. Add pan fried paneer to the sauce and simmer
4. Serve hot with zafrani pulao
Difficulty: ................. pro
Preparation: ............ about 25 minutes
Servings: ................. 4
coriander leaves
coriander powder: 1 tbsp
corn flour ,maida : 2 tbsp
cream: 2 tbsp
crushed cashew nuts: 1 tbsp
cumin: 1 tsp
ginger garlic paste:1 tbsp
kastoori methi:1 tsp
oil: 1 tbsp
onion
paneer: 300 grams
raisins: 1 tbsp
salt
tomato
turmeric
whole garam masala
1. Put the whole spices (coriander seeds, cumin seeds, peppercorn, dry red chilli, fenugreek seeds) ...
1. Cut paneer into cubes. 2. Take a dish add salt, ginger garlic, water, egg and mix well and pour ...
1. First cut all the vegetables and paneer in cubes and keep a side. 2. Take a bowl add thick curd...
1. Heat Oil in a medium pan on medium heat. 2. Add Cumin Seeds and allow them to sizzle. 3. Add On...
Method (for Paratha) 1. In a bowl, mix the All-Purpose Flour and the Salt together. 2. Add in ...