1) Beat 4 eggs.
2) Add 1/2 cup sugar and mix.
3) Add maple syrup about 2 tbsp, 3 cups whole milk, and mix again. Set aside.
4) Cut the panettone in about 2 inch chunks.
5) Mix it in the custard mixture.
6) Transfer to a casserole and bake in 325 deg F for 25 minutes.
Difficulty: ................. pro
Preparation: ............ about 35 minutes
Servings: ................. 3-5
Panettone
4 eggs
1/2 cup sugar
2 tbsp maple syrup
3 cups whole milk
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