Panfried Talapia Served With Garlic Cream Sauce And Topped With White Peach Salsa
Instructions
In a small saute pan, melt butter over medium-low heat and add the garlic, shallots and jalapenos. Simmer for 5 minutes, making sure not to burn the garlic. Add the spinach and when wilted, add the cream, mixing well. Let simmer for an additional 5 minutes. Add the lemon, wine and salt and pepper to taste, mixing well then remove from heat. Add remaining 2 T of butter slowly, whisking into the sauce.
Cook Angel Hair pasta according to package directions.
In a separate large pan, melt 2 T butter. Dredge Tilapia through seasoned flour and pan fry until cooked through.
To plate: Start with a layer of angel hair pasta, followed by a pan fried Tilapia fillet. Spoon over Jalapeno Cream Sauce and top with diced tomatoes and parsley. Serve immediately! So good!
