Slice loves in half, lengthwise. Sprinkle bottom half of each loaf with cheese. Grill until cheese is golden and loaves are toasty.
Allow to cool for a few minutes, so as not to make the vegetables mushy.
Assemble cucumber and alfalfa on top of cheese, garnish with parsley, then top with the other half of the bread.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 2
One quarter cucumber, sliced into thin medallions.
1/4 cup asiago cheese.
2 Cibatta loaves, or other dense bread.
1/3 cup alfalfa sprouts.
3 tsp flat Italian parsley.
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