Panini

Instructions

Put the roasted red peppers, mayonnaise and garlic in a food processor and blend until smooth. Transfer the red pepper mayo in a plastic container and keep refrigerated until needed; Toast the buns in the oven until crispy outside, open then and fill them with the cold cuts and cheese. Put lettuce, tomato and red pepper mayo in each one and serve the panini with spring mix salad or fries. Tip: Try the Italian panini with meatballs smothered in tomato basil sauce and topped with provolone cheese. For original Italian panini you should use focaccia or ciabatta buns.

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 1-2

Ingredients

4 Italian sub buns,
8 slices of Provolone cheese,
4 oz. sliced Genoa salami,,
8 thin slices capicollo,
4 oz. thinly sliced prosciutto,
lettuce, sliced tomato and roasted red pepper mayo,
For Roasted Red Pepper Mayo:
2 peeled roasted red peppers,
1 tsp. chopped garlic,
8 oz. mayonnaise,
1 tsp. black pepper.

Similar videos