Preheat oven to 450 degrees. Peel 2 1/2 pounds medium parsnips; cut as directed above.
On two large rimmed baking sheets, toss parsnips with 2 tablespoons olive oil; season with coarse salt and ground pepper. Spread in a single layer.
Roast until tender and golden brown, 25 to 30 minutes, rotating baking sheets and tossing parsnips halfway through baking time.
Read more at Marthastewart.com: Parsnip Fries - Martha Stewart Recipes
Difficulty: ................. intermediate
Preparation: ............ about 40 minutes
Servings: ................. 4
2 1/2 pounds medium parsnips
2 tablespoons olive oil
Coarse salt and ground pepper
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