Peanut Butter Fudge
Instructions
Line a 8x8 inch square pan with wax paper.
Combine the confectioners' sugar, peanut butter, cocoa, milk and vanilla together and mix until smooth. Chill until firm then cut into squares.
Line a 8x8 inch square pan with wax paper.
Combine the confectioners' sugar, peanut butter, cocoa, milk and vanilla together and mix until smooth. Chill until firm then cut into squares.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 24
1 pound confectioners' sugar
1/2 cup peanut butter
1/2 cup unsweetened cocoa powder
6 tablespoons milk
2 teaspoons vanilla extract
Health info:
Calories: 113 Total Fat: 3.1g Cholesterol: < 1mg
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Category: Desserts
Tags: peanut butter fudge
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